Curried Zucchini And Swiss Chard

THE CLEVER CARROT(1)
Heidi W.: "This was delicious. I made it as a vegetarian mai…" Read More
8Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 1 bunch swiss chard (or 1, 16 oz bag of spinach)
  • 1 medium zucchini (thinly sliced)
  • 2 scallions (white and light green part)
  • 1/4 teaspoon curry powder
  • 2 tablespoons butter
  • olive oil (splash of)
  • 1 bunch lemons
  • jasmine rice (optional)
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    NutritionView More

    250Calories
    Sodium19% DV450mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories250Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium450mg19%
    Potassium950mg27%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A220%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heidi W. 5 months ago
    This was delicious. I made it as a vegetarian main, over sprouted rice and quinoa. I also added toasted pine nuts and feta sprinkled over the top. Great way to use a lot of your CSA veggies. Will definitely make again.

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