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Heidi Wilhelm: "This was delicious. I made it as a vegetarian mai…" Read More
8Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch Swiss chard (or 1, 16 oz bag of spinach)
- 1 medium zucchini (thinly sliced)
- 2 scallions (white and light green part)
- 1/4 tsp. curry powder
- 2 Tbsp. butter
- olive oil (splash of)
- 1 bunch lemons
- jasmine rice (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heidi Wilhelm 5 years ago
This was delicious. I made it as a vegetarian main, over sprouted rice and quinoa. I also added toasted pine nuts and feta sprinkled over the top. Great way to use a lot of your CSA veggies. Will definitely make again.