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Curried Winter Squash Soup with Cheddar Crisps
FOOD AND WINE12Ingredients
4Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1/4 cup vegetable oil
- 1 sweet onion (medium, coarsely chopped, 2 cups)
- 2 large garlic cloves (thinly sliced)
- 2 Tbsp. Madras curry powder (medium-hot)
- 7 lb. winter squash (such as butternut, buttercup or kabocha—peeled, seeded and cut into 1-inch chunks, about 16 cups)
- 8 cups rich turkey stock
- 3/4 lb. sharp white cheddar cheese (cut into twenty-four 1 1/2-inch squares 1/4 inch thick)
- 1 tsp. cumin seeds
- 2 Tbsp. blanched almonds (sliced)
- salt
- freshly ground pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium770mg32% |
| Potassium3090mg88% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber19g76% |
| Sugars21g |
| Vitamin A240% |
| Vitamin C170% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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