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Curried Vegetable Turnovers

TARA'S MULTICULTURAL TABLE
14Ingredients
80Minutes
600Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 clove garlic (minced)
  • 2 tablespoons shallots (chopped, or red onion)
  • 2 teaspoons yellow curry powder
  • 8 ounces yellow potatoes (peeled and chopped into 1/4 inch, 5 mm dice)
  • 1/3 cup carrot (diced)
  • 1/4 cup red bell pepper (diced)
  • 1/3 cup water
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound puff pastry (preferably all butter, defrosted according to package directions)
  • 1 large egg (lightly beaten)
  • 1 tablespoon milk
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    NutritionView More

    600Calories
    Sodium30% DV730mg
    Fat63% DV41g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories600Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium730mg30%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A30%
    Vitamin C25%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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