Curried Vegetable Soup Recipe | Yummly

Curried Vegetable Soup

BETTER HOMES AND GARDENS(1)
10Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
  • 3 cups cauliflower florets
  • 14 ounces unsweetened coconut milk
  • 14 ounces vegetable broth
  • 1 tablespoon curry powder
  • 1/4 cup chopped fresh cilantro
  • 2 cups vegetable (frozen baby peas-, blend)
  • 2 pita bread rounds (cut into wedges, optional)
  • 1 tablespoon olive oil (optional)
  • crushed red pepper
  • cilantro sprigs
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    NutritionView More

    420Calories
    Sodium27% DV640mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium780mg22%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A100%
    Vitamin C90%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Morrigan H. 3 years ago
    Good for a healthy veggie soup, but not very flavorful. I did not enjoy the way the cauliflower was cooked.

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