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10Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cauliflower florets
- 14 oz. unsweetened coconut milk
- 14 oz. vegetable broth
- 1 Tbsp. curry powder
- 1/4 cup chopped fresh cilantro
- 2 cups vegetable (frozen baby peas-, blend)
- 2 pita bread rounds (cut into wedges, optional)
- 1 Tbsp. olive oil (optional)
- crushed red pepper (optional)
- cilantro sprigs (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Debbie 3 years ago
Super easy and delicious I added more curry just because I like the flavor The recipe calls for 14 oz of broth which I think is a mistake I used 32 oz and worked great
DERRICK GOODMAN 3 years ago
It turned out ok but I added more salt and also some Cayenne pepper to give it a kick.