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Curried Vegetable Root Soup [vegan] [gluten free]
THE FLEXITARIAN19Ingredients
50Minutes
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![Curried Vegetable Root Soup [vegan] [gluten free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams carrots ([10 oz])
- 300 grams parsnips ([10 oz])
- 300 grams potatoes ([10 oz])
- 1 onion (large)
- 3 garlic cloves (crushed)
- 1 ginger (thumb grated)
- 1 Tbsp. mild curry powder
- 1 Tbsp. tomato paste
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. turmeric
- 400 grams cannellini beans (can of, [14 oz])
- 400 mL coconut milk ([13.5 fl oz])
- 1 1/2 lemon
- 50 grams fresh coriander (long stalks removed)
- 1.5 liters vegetable stock ([2.6 pints / US 6 cups])
- olive oil
- salt
- pepper
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