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Curried Vegetable Noodle Salad
AMERICANCOOKINGINFO13Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. curry powder
- 3 Tbsp. vegetable oil
- 2 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. icing sugar
- 1 Tbsp. soy sauce
- 2 cloves garlic (minced)
- 1/2 lb. wheat noodles (fresh Chinese-style)
- 1/2 red bell pepper (medium, thinly sliced)
- 1 celery rib (cut in half lengthwise, and then thinly sliced)
- 1 small carrot
- 1 1/2 cups bean sprouts (coarsely chopped)
- 3 green onions (chopped)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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