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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. udon noodles
- 4 tsp. peanut oil (separate into 2 teaspoons each)
- 2 cups carrots (julienne-cut)
- 2 cups red bell pepper (Julienne-cut)
- 1 cup green bell pepper (Julienne-cut)
- 8 oz. shiitake mushroom caps (thinly sliced)
- 3 Tbsp. lemongrass (fresh, peeled, chopped)
- 1 Tbsp. fresh ginger (peeled, grated)
- 1 Tbsp. curry paste (red Thai)
- 2 tsp. ground cumin
- 1 tsp. ground turmeric
- 8 cloves garlic (minced)
- 1 cup organic vegetable broth
- 1/2 cup water
- 2 tsp. low sodium soy sauce
- 1/4 tsp. kosher salt
- 3 green onions (thinly sliced)
- 1/3 cup cilantro leaves
- 1/4 cup cashews (dry-roasted, unsalted, chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1570mg65% |
| Potassium890mg25% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C220% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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