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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (or firm, well drained and patted dry)
- 1 cup mayonnaise (regular, low-fat or vegan)
- 3 Tbsp. Dijon mustard
- 2 cloves garlic (minced)
- 1 tsp. curry powder (or to taste)
- 1 Tbsp. chopped parsley
- salt
- freshly ground black pepper
- 1 stalk celery (finely chopped)
- 1/3 cup red onion (finely chopped)
- 1 medium carrot (finely grated, optional)
- white wine vinegar (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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