Curried Sweet Potato & Chickpeas

MINIMALIST BAKER(1)
pyc c.: "Very yummy. Used cauliflower since didn't have an…" Read More
15Ingredients
60Minutes
630Calories

Ingredients

US|METRIC
  • 1 sweet potato (large, skin on, cut into wedges, organic when possible)
  • 2 cups cabbage (thinly sliced, or sub cauliflower or other seasonal vegetable)
  • 15 ounces chickpeas (rinsed, drained, and dried)
  • 1/2 cup diced red onion (finely)
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons avocado (or melted coconut oil)
  • 1/2 teaspoon sea salt
  • 2 tablespoons curry powder (or store-bought)
  • 1/2 teaspoon Garam Masala
  • 3 cups kale (or other green)
  • 1/4 cup Tahini (DIVIDED, or sub Lemon Tahini Dressing, Green Curry Tahini Dressing, Mango Chutney, or Green Chutney)
  • sesame seeds (optional)
  • cilantro (optional)
  • lemon wedges (optional)
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    NutritionView More

    630Calories
    Sodium56% DV1340mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs32% DV96g
    Fiber92% DV23g
    Calories630Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1340mg56%
    Potassium1540mg44%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber23g92%
    Sugars5g10%
    Vitamin A380%
    Vitamin C270%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    pyc c. 4 months ago
    Very yummy. Used cauliflower since didn't have any cabbage. Served with lime tahini sauce. Will definitely make again.

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