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Curried Squash Soup with Apple and Cheddar Melts
COOKING CHANNEL22Ingredients
85Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut (large, or other orange-fleshed squash or pumpkin, peeled, deseeded and sliced)
- EVOO (for drizzling)
- kosher salt
- freshly ground black pepper
- kosher salt
- freshly ground black pepper
- freshly grated nutmeg
- 2 curry powder (slightly round tablespoons prepared)
- 2 Tbsp. honey
- 3 Tbsp. butter
- 4 cloves garlic (chopped)
- 2 carrots (thinly sliced)
- 1 apple (Gala or other crisp, peeled and chopped)
- 1 onion (chopped)
- 1 qt. chicken stock
- scallions (optional)
- cilantro (optional)
- 8 slices white bread (good-quality)
- butter (softened, for spreading)
- chutney (Prepared, such as Patak's Major Gray Mango Chutney)
- 12 oz. sharp cheddar (shredded or sliced)
- 1 apple (Gala or other crisp, peeled and thinly sliced)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1750mg73% |
| Potassium720mg21% |
| Protein34g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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