Curried Squash Soup with Apple and Cheddar Melts Recipe | Yummly
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Curried Squash Soup with Apple and Cheddar Melts

FOOD NETWORK CANADA
20Ingredients
60Minutes
920Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 butternut (large, or other orange-fleshed squash or pumpkin, peeled, deseeded and sliced)
  • EVOO (for drizzling)
  • kosher salt
  • freshly ground black pepper
  • grated nutmeg (Freshly)
  • 2 curry powder (slightly rounded Tbsp prepared)
  • 2 tablespoons honey
  • 3 tablespoons butter
  • 4 cloves garlic (chopped)
  • 2 carrots (thinly sliced)
  • 1 apple (Gala or other crisp, peeled and chopped)
  • 1 onion (chopped)
  • 1 quart chicken stock (or vegetable stock)
  • scallions (optional)
  • cilantro (optional)
  • 8 slices white bread (good-quality)
  • butter (softened, for spreading)
  • chutney (Prepared, such as Patak's Major Gray Mango Chutney)
  • 12 ounces cheddar (sharp, shredded or sliced)
  • 1 apple (Gala or other crisp, peeled and thinly sliced)
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    NutritionView More

    920Calories
    Sodium65% DV1550mg
    Fat82% DV53g
    Protein67% DV34g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories920Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol135mg45%
    Sodium1550mg65%
    Potassium720mg21%
    Protein34g67%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars39g78%
    Vitamin A140%
    Vitamin C25%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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