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Ingredients
US|METRIC
2 SERVINGS
- 1 piece fresh ginger root (about 6 grams)
- 1 Tbsp. curry paste
- 4 oz. yogurt (low-fat)
- 2 redfish fillets (eg, red snapper; each about 200 grams)
- salt
- 1 Tbsp. canola oil
- 1 lime (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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