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12Ingredients
12Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red bell pepper (medium, Capsicum thinly sliced)
- 1/4 cup scallions (thinly sliced)
- 2 cloves garlic (chopped)
- 1/4 cup frozen peas
- 1 tsp. tomato paste
- 2 tsp. curry powder
- 1/8 tsp. tumeric
- 1/8 tsp. white pepper
- 120 grams rice vermicelli noodles (cooked and drained)
- 1/2 cup vegetable broth
- salt (optional)
- chilli (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Deer 5 years ago
Only adding yogurt at the end helped make it edible for me.. I think I’m not such a fan of naked curry spice. Next time I would add a lot of vegetables, 1 bell pepper more, corn and maybe some other. And max 1 tsp of curry (flat).
Bella 6 years ago
Good. Next time I need to add more tomato paste and turmeric for color and more curry; maybe add TVP or mushrooms. Would definitely make it again.