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Curried Singapore Noodles With Stir-Fried Veggies
THE WASHINGTON POST14Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. low sodium soy sauce (may substitute tamari)
- 1 Tbsp. mirin
- 1 dark brown sugar (packed tablespoon)
- 1 Tbsp. water
- 4 oz. vermicelli rice noodles
- 1 piece fresh ginger root
- 1/4 head green cabbage (13 or 14 ounces)
- 1/2 red bell pepper (large)
- 1/2 red onion (medium)
- 4 oz. snow peas (fresh)
- 2 Tbsp. vegetable oil (or grapeseed)
- kosher salt
- 2 tsp. garlic paste (Asian chile)
- 2 tsp. curry powder (preferably Madras)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium530mg22% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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