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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, cut into large pieces)
- 2 Tbsp. vegetable oil
- 1 jalapeño (small, seeds removed)
- 3 garlic cloves
- 1 1/2 lb. shrimp (small, peeled, deveined)
- 1 Tbsp. curry powder
- 1 Tbsp. gochugaru (Korean red pepper powder)
- 2 tsp. ginger (finely grated peeled)
- 1 Tbsp. tomato paste
- 1 Tbsp. rice flour
- 4 cups broth (low-sodium seafood)
- 12 oz. wide rice noodles
- 1 tsp. grated lemon zest (finely)
- 2 Tbsp. fresh lemon juice
- 1 tsp. lime zest (finely grated)
- 2 Tbsp. fresh lime juice
- fresh basil leaves
- scallions
- chili oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium1100mg46% |
| Potassium730mg21% |
| Protein41g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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