Curried Sheet Pan Pork Tenderloin with Potatoes and Cauliflower

SIMPLE SEASONAL
18Ingredients
60Minutes
510Calories

Ingredients

US|METRIC
  • 1/4 cup vegetable oil (Tbsp)
  • 1/4 cup lemon juice (fresh squeezed)
  • 2 tablespoons honey
  • 2 1/2 tablespoons yellow curry powder
  • 2 1/2 tablespoons fresh ground ginger
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 pound pork tenderloin
  • 1 pound red potatoes (or purple, cut into wedges)
  • 1 pound Orange (or white cauliflower cut into florets*)
  • 1/4 cup green onion (chopped, for garnish)
  • 1 cup whole milk greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons cilantro (freshly minced)
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
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    NutritionView More

    510Calories
    Sodium21% DV510mg
    Fat38% DV25g
    Protein53% DV27g
    Carbs16% DV48g
    Fiber32% DV8g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium510mg21%
    Potassium1240mg35%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A8%
    Vitamin C170%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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