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Curried Sheet Pan Pork Tenderloin with Potatoes and Cauliflower
SIMPLE SEASONAL18Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil (Tbsp)
- 1/4 cup lemon juice (fresh squeezed)
- 2 Tbsp. honey
- 2 1/2 Tbsp. yellow curry powder
- 2 1/2 Tbsp. fresh ground ginger
- 1 Tbsp. minced garlic
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 lb. pork tenderloin
- 1 lb. red potatoes (or purple, cut into wedges)
- 1 lb. Orange (or white cauliflower cut into florets*)
- 1/4 cup green onion (chopped, for garnish, optional)
- 1 cup whole milk Greek yogurt
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. cilantro (freshly minced)
- 1/2 tsp. minced garlic
- 1/4 tsp. salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium1300mg37% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C170% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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