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Curried Sheet Pan Broccoli with Peanuts and Tahini
101 COOKBOOKS11Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. curry powder
- 3 Tbsp. olive oil
- 1 lemon (Meyer lemon if you have one)
- 1 head broccoli (or broccolini, cut into bite-sized florets)
- salt
- pepper
- 1/4 cup golden raisins
- 1/2 cup toasted peanuts
- 4 scallions (thinly sliced)
- 1 cup basil (coarsely chopped)
- 1/4 cup Tahini (almond butter, or peanut butter)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C270% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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