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10Ingredients
45Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef sausages
- 20 grams butter
- 1 brown onion (diced)
- 2 Tbsp. curry powder
- 2 Tbsp. plain flour
- 2 large carrots (roughly chopped)
- 1 cup frozen peas
- 500 grams baby potatoes (halved/quartered)
- 2 cups beef stock (use stock cubes)
- 1/4 cup parsley leaves (chopped)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat33g165% |
| Trans Fat4g |
| Cholesterol175mg58% |
| Sodium2160mg90% |
| Potassium1480mg42% |
| Protein40g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jimbov 5 years ago
I’ll comment because it is a good recipe. However, take your families health and size into consideration before eating this. Yes it’s fantastic, but EAYOR. Delicious but not an every day item to make, and yes, adjust spices to taste. Thanks
Chloè H. 6 years ago
Great tasting. Swapped the peas out for sweet potato, bit more spicy than what we wanted for the kids so next time will adjust the curry powder amount but an amazing recipe nevertheless!