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Curried Rice Pilaf With Red Lentils
A FAMILY FEAST14Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 cup diced onion
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 1 cup basmati rice (uncooked)
- 1 cup red lentils (uncooked)
- 1 1/2 cups diced tomatoes (fresh)
- 1 1/2 tsp. Garam Masala
- 2 Tbsp. Thai red curry paste
- 1/4 cup cilantro leaves (diced fresh, plus more for garnish)
- 1/2 cup coconut milk (canned)
- 3 cups water
- 1/2 tsp. kosher salt
- 3 cracked black pepper (grinds freshly)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium710mg20% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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