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Curried Red Rice And Salmon
WILDERNESS FAMILY NATURALS - BLOG14Ingredients
110Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red rice
- 2 cups water (for soaking)
- 2 1/2 cups water (fresh, for cooking)
- 10 oz. salmon (wild-caught, fresh or frozen cubed)
- 1 Tbsp. coconut oil (WFN Cold Pressed)
- 1 onion (small, diced)
- 3 cloves garlic (fresh, pressed or minced)
- 1 1/2 Tbsp. curry powder (more or less to taste)
- 1 cup stock (chicken or vegetable)
- 1 tsp. Himalayan salt (WFN Pink, or other high-mineral salt)
- 1/2 tsp. ground black pepper (more or less to taste)
- 1/4 tsp. stevia (or equivalent amount of preferred sweetening product)
- 1 tsp. coconut vinegar
- 4 green onions (sliced, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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