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Curried Quinoa with Grilled Zucchini and Toasted Curry Lime Pepitas
GATHER AND DINE16Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup quinoa (rinsed and drained)
- 3/4 tsp. kosher salt
- 1 tsp. curry (divided)
- 3/4 tsp. cumin (divided)
- 3/4 tsp. turmeric (divided)
- 3/4 tsp. smoked paprika (divided)
- 1 tsp. extra-virgin olive oil
- 3/4 lb. zucchini (about 2 medium zucchini, trimmed and quarter lengthwise)
- 1 bunch scallions (about 6 scallions)
- 1/4 cup fresh parsley (chopped)
- 1 cup pepitas (pumpkin seeds)
- 1 tsp. extra-virgin olive oil
- 1 tsp. muscovado sugar
- 3/4 tsp. curry
- 1/4 tsp. kosher salt
- 1 lime
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium710mg20% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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