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Curried Quinoa Salad with Nectarines and Sugar Snap Peas
VEGETARIAN TIMES9Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sugar snap peas (stringless, or snow peas)
- 1 cup quinoa (rinsed and drained)
- 2 Tbsp. curry powder (divided)
- 2 1/2 Tbsp. unseasoned rice vinegar
- 2 1/2 Tbsp. mango chutney (sauce only)
- 2 1/2 Tbsp. olive oil
- 3 nectarines (small, or peaches, 14 oz., each cut into 10 wedges)
- 1/2 medium red onion (thinly sliced, 3/4 cup)
- 2 cups watercress (coarsely chopped, plus 4 sprigs for garnish)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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