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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (cooked and cooled, make sure it's cooked and completely cooled before using)
- 15 oz. chickpeas (*, rinsed, drained, and dried)
- 1 Tbsp. avocado oil (omit if avoiding oil)
- 1 pinch sea salt
- 1 tsp. curry powder (or store-bought)
- 1 1/2 cups yellow potatoes (small diced, peeled)
- 1 Tbsp. avocado oil (plus more for cooking burgers*)
- 1 pinch sea salt
- 1 tsp. curry powder (or store-bought)
- 4 Tbsp. water
- 2/3 cup roasted cashews (or raw, sub seeds if nut sensitive)
- 1 serrano pepper (small, deseeded and minced, optional)
- 2 Tbsp. fresh minced ginger (skin removed)
- 4 cloves garlic (minced)
- 3/4 tsp. sea salt (divided)
- 2 Tbsp. harissa paste (sub tomato paste for less heat, or a curry paste of choice)
- 1/2 cup chopped fresh cilantro (optional)
- butter lettuce leaves (or Mixed Greens)
- red onion (Sliced)
- mango chutney (Spicy)
- naan (Vegan)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium900mg26% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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