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Curried Pumpkin Ravioli with Bok Choy, Persimmon & Truffle Oil
FOOD: A LOVE STORY17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pumpkin purée
- 3 Tbsp. ghee
- 4 shallots (very finely chopped)
- 2 tsp. curry powder (spice)
- 1 tsp. clove
- 1/2 tsp. nutmeg
- 4 Tbsp. grated Parmesan cheese (or pecorino cheese, optional)
- 2 leeks
- 3 cloves garlic (minced)
- 2 tsp. coriander seeds
- 1 tsp. garam masala
- 1 head bok choy (torn into pieces)
- 1 persimmon (chopped)
- 4 Tbsp. balsamic vinegar
- truffle oil
- 1/2 cup chopped hazelnuts (toasted)
- salt and ground black pepper
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