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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup red onions (chopped)
- 1 Tbsp. curry powder
- 1 tsp. salt
- 1 Tbsp. fresh thyme leaves
- 1/4 tsp. ground black pepper
- 2 cups vegetable broth
- 1 1/4 cups whole milk
- 2 1/2 cups butternut squash (peeled and cut into 1/2-inch cubes)
- 1 1/2 cups basmati rice
- 1/3 cup fresh cranberries (halved)
- 1/4 cup sliced almonds (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1100mg46% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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