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Ben Thompson: "Very tasty! I added a little ground pepper to har…" Read More
8Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin (packed pure)
- 4 cups chicken broth (or 4 cups vegetable broth)
- 1 onion (medium sized)
- 2 cloves garlic
- 2 Tbsp. butter
- 1 tsp. curry powder
- 1/4 tsp. saffron
- 1/2 cup heavy cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium130mg5% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ben Thompson 5 years ago
Very tasty! I added a little ground pepper to harness. Next time I’ll buy some pumpkin seeds to put on top.
Rachel C. 8 years ago
I used 2% milk instead of cream and margarine instead of butter. It was amazing! Served it with rice. So good!