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Curried Pork Tenderloin In Apple Cider
MAYO CLINIC7Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pork tenderloin (cut into 6 pieces)
- 1 1/2 Tbsp. curry powder
- 1 Tbsp. extra virgin olive oil
- 2 yellow onions (medium, chopped, about 2 cups)
- 2 cups apple cider (divided)
- 1 tart apple (peeled, seeded and chopped into chunks)
- 1 Tbsp. cornstarch
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium50mg2% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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