Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 brown onion (large, 200g chopped)
- 1 Tbsp. olive oil
- 1 stalk celery (finely chopped)
- 600 grams parsnips (3 large parsnips peeled and chopped into chunks)
- 1 large potato (250g peeled and cut into chunks)
- 2 cloves (garlic minced)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 3 cms ginger (piece of, peeled and grated)
- 1 1/2 Tbsp. medium curry powder
- 1 handful fresh coriander (plus more for serving leaves and stems finely chopped)
- 1.1 liters vegetable stock (made from vegan vegetable bouillon)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 parsnip (peeled then cut in half lengthways)
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium1170mg33% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes