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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. noodle (pad thai rice, sticks, dry)
- 1 Tbsp. coconut oil
- 1 yellow onion (large, rough chopped)
- 1/4 tsp. crushed red pepper flakes
- 3 garlic cloves (minced)
- 1 Tbsp. curry powder
- 1 Tbsp. red curry paste
- 1 Tbsp. ginger (fresh grated)
- 1 Tbsp. tomato paste
- 6 oz. cremini mushrooms (sliced)
- 1 head broccoli florets (only)
- 1 Tbsp. all-purpose flour
- 2 cups vegetable broth
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar (vegan)
- 1/2 Tbsp. lime zest
- 1/2 Tbsp. lemon zest
- 1 lime (juiced, 2 tbsp)
- 1/2 lemon (juiced, 2 tbsp)
- 4 green onions (cut on the diagonal)
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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