Curried Mussels with Cilantro

BLUE KITCHEN
13Ingredients
30Minutes
820Calories

Ingredients

US|METRIC
  • 2 pounds mussels
  • 1 1/2 tablespoons olive oil
  • 1 shallot (medium, finely chopped)
  • 1 clove garlic (minced)
  • 1 stalk lemongrass (crushed, cut into pieces, see Kitchen Notes)
  • 1/2 cup dry white wine
  • 1/4 cup water
  • 2 teaspoons curry powder
  • 1/2 teaspoon crushed red pepper (optional, see Kitchen Notes)
  • 2 chopped cilantro (generous tablespoons, divided)
  • 1/2 cup light coconut milk
  • baguette
  • crusty bread
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    NutritionView More

    820Calories
    Sodium62% DV1480mg
    Fat52% DV34g
    Protein120% DV61g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories820Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium1480mg62%
    Potassium2120mg61%
    Protein61g120%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C70%
    Calcium20%
    Iron130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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