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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/4 cup shallots (chopped)
- 2 Tbsp. Madras curry powder
- 1 1/2 cups dry white wine
- 14 oz. unsweetened coconut milk
- 1 piece lemon grass (sliced lengthwise)
- 2 bay leaves (small)
- 2 lb. mussels (cleaned, scrubbed and debearded)
- sea salt (to taste)
- 1/2 cup chopped fresh cilantro
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium910mg38% |
| Potassium1150mg33% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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