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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mussels
- 3 saffron (strands of)
- 1 tsp. gochugaru (or mild chilli powder)
- 1 tsp. ground turmeric
- 1/2 tsp. ground coriander (or 3 tsp. curry powder instead of the three above spices)
- 1/2 tsp. ground ginger (add regardless of curry powder)
- 3 Tbsp. crème fraiche
- 1 bunch spring onions
- 1 red chilli (large)
- 2 cloves garlic
- 2 Tbsp. oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium920mg26% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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