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Phillip Harty: "A lovely Dahl. I added pumpkin and used a thermal…" Read More
16Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. coconut oil (or peanut oil, or olive oil)
- 1 yellow onion (medium, finely chopped, to yield 1-1.5 cups)
- 4 garlic cloves (smashed and peeled)
- kosher salt
- 1 Tbsp. fresh ginger (finely grated)
- 2 tsp. brown mustard seeds (or yellow)
- 2 tsp. ground turmeric
- 1 tsp. ground coriander
- 1 tsp. ground cumin (or fennel)
- 1/2 tsp. red pepper flakes
- 3 1/2 cups water
- 14 oz. unsweetened coconut milk
- 1/2 cup red lentils
- 1/2 cup French green lentils
- 6 oz. kale (or baby spinach, about 6 cups, leaves removed from stems, roughly chopped)
- fresh lime (for serving, optional)
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Reviews(1)
Phillip Harty 4 years ago
A lovely Dahl. I added pumpkin and used a thermal cooker and it turned out awesome with boiled potato and stea greens instead of kale. Thank you!