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Ingredients
US|METRIC
1 SERVINGS
- 1 white onion (medium, diced, approx. 2 cups, 300 g)
- 3 carrots (chopped into thick rounds, approx. 2 cups, 300 g)
- 3 cloves garlic (minced)
- 3 stalks celery (chopped, approx. 320 g)
- 1 Tbsp. curry powder
- 1 tsp. cumin (each, and coriander)
- 1/2 tsp. salt (each, and pepper)
- 1 1/2 cups red lentils (uncooked)
- 14 oz. light coconut milk
- 28 oz. diced tomatoes (with the juices)
- 4 cups vegetable stock
- 1 Tbsp. soy sauce (or gluten-free tamari)
- 1 tsp. coconut sugar (or pure maple syrup)
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