Curried Lamb with Peas and Mint Recipe | Yummly

Curried Lamb with Peas and Mint

RECIPESPLUS
18Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 4 cardamom pods (bruised)
  • lamb
  • mint
  • 1/2 cup vegetable oil
  • 1 onion (thinly sliced)
  • 1 pound ground lamb
  • 2 cloves garlic (minced)
  • 1 inch fresh ginger (peeled, grated)
  • 1/2 pound frozen peas
  • 13 1/2 ounces green lentils (drained)
  • 2 tomatoes (finely chopped)
  • 1 bunch fresh mint (chopped)
  • plain yogurt (to serve)
  • pappadums (to serve)
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    Directions

    1. To make the spice mix, combine all spices. Set aside.
    2. In a medium saucepan, heat oil over high heat. Sauté onion for 4-5 mins, until lightly golden. Add ground lamb, garlic and ginger. Cook for 5-6 mins, breaking up lumps, until browned. Add spice mix, reduce heat and cook, covered, for 8-10 mins, stirring occasionally.
    3. Add peas, lentils and 1/2 cup water. Cook for 4-5 mins, until liquid evaporates. Remove from heat. Season. Add tomatoes and mint. Serve with yogurt and pappadums.
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