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Ingredients
US|METRIC
2 SERVINGS
- 1 kabocha squash (peeled, deseeded, and cubed)
- 1 shallot (medium, chopped)
- 1 Tbsp. olive oil
- kosher salt
- 2 curry powder (generous pinches of good)
- 1 pinch cumin
- 1 pinch canela
- 1 pinch garlic powder (or a clove of fresh minced if you like, add it with the shallot)
- 1 pinch crushed red pepper
- 1 cup chicken stock
- 1 1/2 cups water
- 1 lemon wedge (juice of)
- 1/2 tsp. apple cider vinegar
- 1/2 cup heavy cream (1/4-)
- 1/2 tsp. fish sauce (1/4-)
- 2 Tbsp. sugar (1-, to taste)
- 1/2 tsp. sambal oelek (chili paste)
- parsley (or cilantro, optional)
- 4 1/2 tsp. active dry yeast (two packets)
- 1 Tbsp. sugar
- 1 1/2 cups water
- 3 1/2 cups bread flour
- 1 1/4 tsp. salt
- 3/4 tsp. balsamic vinegar
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2230mg93% |
| Potassium1380mg39% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber13g52% |
| Sugars25g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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