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Curried Hoppin' John with Pork and Bacon
KITCHEN SIMMER20Ingredients
60Minutes
1000Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 cups cooked rice (brown or white)
- 30 oz. black-eyed peas (rinsed)
- 1 lb. pork (lean, diced small)
- 8 slices bacon (diced)
- 20 curry (leaves)
- 1 stick canela
- 1 tsp. cumin seeds
- 1 tsp. black mustard seeds
- 1/3 tsp. ground turmeric
- 2 tsp. curry powder (I used McCormick brand)
- 2 cloves garlic (grated)
- 1 inch ginger (grated)
- 1 onion (medium, chopped)
- 2 celery stalks (diced small)
- 1 bunch scallions (sliced)
- 3 green chilies
- 1 tsp. red chili flakes (or to taste)
- 1 1/2 cups chicken stock (or chicken bullion and water)
- pepper
- salt
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium720mg30% |
| Potassium780mg22% |
| Protein69g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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