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Curried Ginger Cabbage with Cashews & Quinoa
PRODUCE ON PARADE10Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (rinsed well)
- 2 cups water
- 2 Tbsp. olive oil
- 1/3 cup raw cashews
- 3 Tbsp. fresh ginger (minced finely)
- 1 Tbsp. cumin seeds (whole)
- 1/2 green cabbage (about 1 1/2 - 2 lbs., sliced thinly)
- 1 tsp. ground turmeric
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground pepper (fresh)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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