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Curried Garbanzo Cakes with Poppy Seeds from Healing the Vegan Way
DIANNE'S VEGAN KITCHEN14Ingredients
25Minutes
5Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 cup garbanzo bean flour
- 1/2 cup water
- 1 1/2 Tbsp. fresh cilantro (minced)
- 1 1/2 tsp. poppy seeds
- 1 tsp. garlic flakes
- 1 tsp. curry powder
- 1 1/2 tsp. dehydrated onion flakes
- 1/2 tsp. cumin seeds
- 1/2 tsp. sea salt (or to taste)
- 1/2 tsp. ground turmeric (optional)
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. ground coriander
- 1 pinch cayenne pepper
- oil (for baking sheet, optional)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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