Curried Fish Pan-Fried in Spice Infused Oil Recipe | Yummly
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Curried Fish Pan-fried in Spice Infused Oil

DELISHAR
6Ingredients
35Minutes
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Curried Fish Pan-fried in Spice Infused Oil
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Ingredients

US|METRIC
2 SERVINGS
  • 2 fillets fish (Batang, or any fish you prefer)
  • 20 curry leaves (– 30, washed and pat dry, I used a handful)
  • 2 chilli (padi, seeds removed and halved)
  • 3/4 tsp. curry powder
  • salt
  • 2 Tbsp. canola oil
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