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Ingredients
US|METRIC
4 SERVINGS
- 1/2 English cucumber (cut into thin strips)
- 1 shallot (diced)
- 2 Fresno chilies (thinly sliced)
- 2 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 lb. whitefish fillets (finely ground)
- 1/4 lb. green beans (ends trimmed and thinly sliced)
- 2 1/2 Tbsp. cornstarch
- 1 1/2 Tbsp. curry paste (Nittaya, green or red both work)
- 1 Tbsp. fish sauce
- 2 limes
- salt
- peanut oil (for deep-frying)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1280mg53% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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