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Curried Fish Cakes

TRY THE WORLD
14Ingredients
35Minutes
300Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 English cucumber (cut into thin strips)
  • 1 shallot (diced)
  • 2 Fresno chilies (thinly sliced)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 pound whitefish fillets (finely ground)
  • 1/4 pound green beans (ends trimmed and thinly sliced)
  • 2 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons curry paste (Nittaya, green or red both work)
  • 1 tablespoon fish sauce
  • 2 limes
  • salt
  • peanut oil (for deep-frying)
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    NutritionView More

    300Calories
    Sodium53% DV1280mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium1280mg53%
    Potassium680mg19%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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