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Curried Eggplant with Tomatoes and Thai Basil
THE BACK LABEL12Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup basmati rice
- 1 yellow onion
- 1 pt. grape tomatoes
- 2 Japanese eggplants
- 1/2 bunch thai basil
- 1 can chickpeas
- 1 1/2 Tbsp. curry powder
- 1/4 cup nonfat greek yogurt
- 1 Tbsp. olive oil
- 3 1/4 cups water
- kosher salt
- black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium1080mg31% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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