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Curried Egg Salad with Mango Chutney
SIMPLY RECIPES10Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 hard boiled eggs (*, peeled)
- 1/2 cup mango chutney
- 1 1/2 tsp. yellow curry powder
- 1/4 tsp. salt
- 1 Tbsp. mayonnaise
- 1 Tbsp. chives (chopped, green onions, or shallots)
- 1/4 cup celery (minced)
- 1 dash cayenne (more to taste)
- freshly ground black pepper (to taste)
- 8 slices bread (use gluten-free bread or serve with lettuce for gluten-free option)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium630mg26% |
| Potassium200mg6% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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