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Curried Egg Salad with Cilantro, Shallots, and Raisins
THREE MANY COOKS14Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 5 hard boiled eggs (chopped)
- 1/4 cup raisins
- 1 celery rib (large, finely diced)
- 2 scallions (small, thinly sliced)
- 1 shallot (minced)
- 1 handful cilantro leaves (fresh, chopped)
- olive oil (Splash of)
- Dijon mustard (Dab of)
- 1/4 cup mayonnaise
- 2 tsp. curry powder (sweet)
- 4 cayenne pepper (shakes of)
- salt
- pepper
- lime juice (A squeeze of)
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