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Curried Egg Salad in Mini Sweet Peppers
COOKING CONTEST CENTRAL10Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 orange peppers (mini sweet red, yellow and, halved and seeded)
- 4 large eggs (hard boiled, peeled and cooled)
- 5 Tbsp. chopped fresh chives (reserve 1 tablespoon for garnish, optional)
- 4 Tbsp. celery (finely diced)
- 1 Tbsp. curry powder
- 1 tsp. cumin
- 1 tsp. dry mustard
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup mayonnaise
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium170mg7% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C260% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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