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Curried Crab Salad with Apple and Fennel
RETURN TO SUNDAY SUPPER9Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 1 Tbsp. lemon juice (freshly squeezed, use remaining juice from lemon to squeeze over apples slices)
- 1 tsp. lemon zest
- 1/8 tsp. curry powder
- 1 lb. crab meat (can of fresh, pick over to make sure there are no remaining bits of shell)
- 1 Granny Smith apple (sliced)
- 1 bulb fennel (sliced)
- 1 stock (celery, minced)
- fennel (tops for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1090mg45% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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