Curried Corn Bisque

COOKIE ROOKIE
27Ingredients
70Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 yellow onion (medium sweet, diced)
  • 2 tablespoons garlic paste (or 2 cloves, minced)
  • 2 tablespoons ginger paste (or 1 tablespoon grated fresh ginger)
  • 2 teaspoons curry powder (I use 1 teaspoon Red Curry powder and 1 teaspoon regular Sweet Curry powder. *The Red Curry powder has more heat than the Sweet Curry, but either can be used.)
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon red pepper flakes (optional, I omit this if I use the Red Curry powder. *see above)
  • 1 yukon gold potato (peeled and cut into 1-inch cubes)
  • 6 ears corn (kernels cut off from cobs and cobs halved in length)
  • 4 cups low sodium chicken stock
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon white pepper (or freshly ground black)
  • 1 cup heavy cream
  • extra virgin olive oil (for drizzle)
  • fresh lemon
  • cooked chicken
  • crème fraiche
  • sour cream
  • yogurt
  • cilantro
  • lump crabmeat
  • bacon
  • parsley
  • red onion
  • fresh chives
  • tarragon
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    NutritionView More

    450Calories
    Sodium16% DV380mg
    Fat60% DV39g
    Protein25% DV13g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories450Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium380mg16%
    Potassium630mg18%
    Protein13g25%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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