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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (Medium)
- 1 carrot (Medium)
- 1 medium zucchini
- 2 tsp. aioli (Roasted Garlic)
- 1 Tbsp. curry (Madras)
- 2 cups base (Vegetable Bouillon, prepared)
- 14 oz. diced tomatoes
- 19 oz. chickpeas
- 1/2 tsp. sugar
- sea salt (Grinder)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium870mg36% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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