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Marieke H.: "Delicious! I left out the carrots and the cashews…" Read More
10Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 carrots (about 1 cup, diced)
- 4 scallions (/green onions, about 1 cup, sliced)
- 1/2 cup raisins (dried currants or chopped dates)
- 1/2 cup toasted cashews (or raw)
- 2/3 cup hummus (thinned, or tahini, vegan mayo would work too, see notes)
- 1 lemon
- 1 Tbsp. curry powder
- 3/4 tsp. garlic powder
- salt
- cracked pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Marieke H. 5 years ago
Delicious! I left out the carrots and the cashews, and added pickles. Would definitely make again; especially since it's so easy to make
Jennifer Tye 5 years ago
So yummy! Used the idea suggested of adding maple syrup and the apple vinegar- and it’s perfect. Just what we’re looking for!!!
Shelby Lordi 6 years ago
Quick, easy, swell recipe with a delectable combination of flavor! I'm eating this straight out of the bowl and I don't care who sees.