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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (3 1/2 to 4 pounds, cut into 10 pieces)
- 4 tsp. curry powder
- 1/2 tsp. cayenne pepper
- coarse salt
- 1 Tbsp. vegetable oil
- 5 garlic cloves (minced)
- 3 Tbsp. peeled fresh ginger (minced, from a 3-inch piece)
- 1 yellow onion (medium, diced small)
- 2 Tbsp. tomato paste
- 2 cups basmati rice
- 13.5 oz. light coconut milk (unsweetened)
- cilantro leaves (fresh, for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium280mg12% |
| Potassium730mg21% |
| Protein43g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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